Chinese Food
All Recipes
Tremella soup full of collagen
Collagen supplement. Girls who love beauty drink it together.
Stir fried pork face with garlic
I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig
Smiley face bread
Happy every day when you are alive.
Xiaolian biscuit (oil-free and sugar free version)
Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has a high nutritional value. For children growing up in rural areas, sweet potato is more difficult to give up emotion. Now i... ...
Braised beef face
Today, I found out by chance that there is no beef face, so I'll hurry up and take the lead. Maybe it's the first one to upload this dish. ha-ha.
Steamed face (pear) egg
People say the name of wonderful dishes can attract people. In fact, it's for relieving cough and resolving phlegm. It's for preventing cold cough. It's a snack to add eggs. Two in one. Children's food. -
Sensitive free apple rolls for baby snacks
The Australian baby fruit bars bought by someone before are very popular with babies. But the mother is worried about the special additives or too much sugar in them. She decides to make them for her baby. It's safe and delicious.
Sweet potato with smiling face
If you want this dish to look good, fry it until golden. If you want it to taste not greasy, put less oil. But there will be paste.
Stir fried noodles (I can't understand the beauty of the picture - Cute Lord Mo Xiaomin. With video)
When fried noodles meet some partners, they become a delicacy. You can eat three meals a day.
Stir fried pig's face with garlic
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
Potato and milk smile cake
My baby likes potatoes best. In her eyes, potatoes are more delicious than thousands of delicacies.
Spicy sesame face pancake
I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...
Trilogy oil free egg biscuit (whole egg version)
In order to make biscuits, it's wasteful to use egg yolk only (and the amount of butter is so large). I feel distressed. So I made a biscuit with crispy outside and soft inside to share with you.
